Foggy River Farm
Dandelion Leaf - 100g
Dandelion Leaf - 100g
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Taraxacum officinale
Dandelion leaf is a classic bitter herb traditionally used to support digestion, liver function, and healthy fluid balance. It’s mineral-rich and nutrient-dense — a useful herb to have on hand for everyday wellness, especially during spring and times of sluggish digestion.
Taste Profile
Dandelion leaf is distinctly bitter and earthy. For those who want the benefit but not the flavour, pair it with mint, lemon balm, or other aromatics to soften the bitterness.
Ingredients
Ingredients
Dandelion leaf (Taraxacum officicinale)
100% farm-grown. No sprays. No fillers.
How to Brew
How to Brew
Hot infusion:
1–2 tsp per cup, steep 10–15 minutes, strain.
Cold infusion:
Steep in cold water 6–12 hours, strain.
Other uses:
• Blend into digestive or liver-supportive herbal formulas
• Combine with mint for a more palatable tea
• Create a DIY herbal tinctures or digestive bitter
Shipping
Shipping
Shipping available in Canada.
Free shipping on orders of $175.
Free pick-up at 64 Brock St W, Uxbridge, ON L9P 1P4 (select "pick-up" option at checkout)
Grown By Us
We only use herbs that we grow ourselves - never imported, never grown with pesticides, never cutting corners on quality. You'll taste the local difference!
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