Foggy River Farm
Culinary Collection
Culinary Collection
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All three of our culinary blends, ready to stock your pantry.
DIP, ROAST and SIMMER cover nearly everything that comes out of your kitchen: something bright for dips and dressings, something bold for the oven, and something savoury for the soup pot. Every herb in these jars was grown, harvested and dried by us on our farm in Uxbridge, Ontario. Nothing is imported.
Includes 3 x 15g pouches
What's Included
What's Included
- DIP: dill, lemon balm, parsley, lovage and marjoram. It's fresh and a little citrusy. Stir it into yogurt, sour cream or mayo for a veggie dip, or use it in salad dressings and creamy sauces.
- ROAST: sage, thyme, oregano, tarragon and marjoram. It's warm and savoury. Use it on sheet-pan vegetables, roast chicken or turkey, stuffing, or herb oil for dipping bread.
- SIMMER: lovage, parsley, thyme and oregano. Lovage gives it depth, almost like celery. Add it to soups, stews, bone broth and potato salad.
How to Use
How to Use
Crush the herbs between your fingers and pick out any stems you don't want. Use them whole, or grind them for a finer texture. Each pouch's label has specific suggestions.
Shipping
Shipping
Shipping available in Canada.
Free shipping on orders of $150.
Free pick-up at "The Bridge Social" 64 Brock St W, Uxbridge, ON L9P 1P4 (select "pick-up" option at online checkout)
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Grown By Us
We only use herbs that we grow ourselves - never imported, never grown with pesticides, never cutting corners on quality. You'll taste the local difference!