Bring fresh flavour to everyday meals.
Sage has a pronounced herbal flavor that is earthy, slightly peppery taste with hints of mint, eucalyptus, and lemon. It works well in heavier dishes with rich ingredients, and of course is a classic in holiday stuffing.
Sage is often paired with other herbs such as thyme, marjoram, and rosemary and harmonizes well with garlic, onion, oregano & parsley.
*For a finer texture, the herb can be powdered using a spice grinder (or coffee grinder).