Recipes

Savoury, cheesy shortbreads flavoured with Zest. Great served with a charcuterie board, on their own (glass of wine optional), or topped with prosciutto and/or figs

I love the zest instead of salt and it adds so much layers of flavour to recipes. Here is a simple soup that uses the last of the beets from the garden!

Comfort food meets fancy food. Serve as fajitas or on rice. Coleslaw is a wonderful addition. Enjoy!