Three simple ingredients create this magical beverage: Dandelion Root, Chicory Root and Maple Syrup. Together, they are slow roasted to create a rich, robust, beverage that will satisfy your coffee craving (without the caffeine).
Add 1-2 heaping tsps of herb per cup of water to a pot. Bring to a boil and let simmer for 10-30 minutes. The longer the steep, the stronger the flavour. Add cream/milk to taste.
Roasted Dandelion Root is an herb traditionally used in Herbal Medicine to help treat digestive disturbances and increase bile flow.